Meghna Group of Industries (MGI) is one of the leading conglomerates in Bangladesh. MGI is currently searching some passionate and proactive professionals for Admin Department in t…
Candidates must have experience in Retail Frozen Food sales and marketing with reputed company. Responsibilities & Context Explore new business opportunities as well as increas…
18+ years of experience in FMCG industry with a minimum 8 years in Country Managerial position Country General Manager/Managing Director position served in multiple countries P…
Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products used by the Food Department. Able to follow standards for issuing and receiving stock w…
Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence. Supervises and coordinates activities of cooks and workers en…
Sonargaon Steel Fabricate Limited is one of the sister concerns of MGI which is established with an ambitious plan to enter into Steel Structure Business. The position of Erection …
We value skills and abilities over academic qualifications, though previous experience in highly regarded, particularly in VAT & TAX related areas. Candidates with at least 5-7 yea…
The Forest Lounge Ltd. is best known for its ambiance. We provide authentic Arabian, Indian, Continental & Chinese food to our valuable customers. To Improve and Innovate our F&B S…
The responsibilities of a Hotel IT Officer (Junior) typically include: 1. Technical Support: Providing technical support to hotel staff and guests for IT-related issues, includin…
As a Senior Waiter in a hotel restaurant, your responsibilities typically encompass a mix of front-of-house duties, team leadership, and guest service excellence. Here's an overvie…
1. Table Setting: Assisting in setting up dining tables with proper utensils, glassware, and table linens before service begins, ensuring that each table is neatly arranged and rea…
Hotel Restaurant Supervisor ,The responsibilities of a Hotel Restaurant Supervisor typically include: Supervising restaurant staff, including servers, hosts/hostesses, bussers, an…
As a Hotel & Restaurant Housekeeping Supervisor, your responsibilities would encompass various aspects of managing cleanliness, hygiene, and overall guest satisfaction within both …
your primary responsibility is to oversee the laundry operations for both the hotel and restaurant, ensuring that all linens, towels, uniforms, and other textiles are cleaned, main…
1. Menu Planning: Designing and creating pastry menus that complement the overall culinary offerings of the hotel, considering factors like seasonality, guest preferences, and diet…