The suitable candidate/s should have a solid HSE (Health, Safety & Environment) background i.e., a Chemical Engineering Graduate with at least 6 years of working experience in a ch…
1. Guest Safety: Ensuring the safety and security of guests, staff, and property within the hotel premises. 2. follow up: Monitoring follow up systems, including security cameras…
1. Menu Planning: Designing and creating pastry menus that complement the overall culinary offerings of the hotel, considering factors like seasonality, guest preferences, and diet…
As a Hotel & Restaurant Housekeeping Supervisor, your responsibilities would encompass various aspects of managing cleanliness, hygiene, and overall guest satisfaction within both …
1. Coffee Preparation: Expertly preparing a variety of coffee beverages, including espresso, cappuccino, latte, macchiato, and specialty drinks, following established recipes and t…
Proven experience 2 years in project management and implementation preferably in PSEAH/GBV/Protection Program in humanitarian settings. Strong understanding of PSEAH/GBV/Protecti…
As a Senior Waiter in a hotel restaurant, your responsibilities typically encompass a mix of front-of-house duties, team leadership, and guest service excellence. Here's an overvie…
Hotel Restaurant Supervisor ,The responsibilities of a Hotel Restaurant Supervisor typically include: Supervising restaurant staff, including servers, hosts/hostesses, bussers, an…
The responsibilities of a Hotel IT Officer (Junior) typically include: 1. Technical Support: Providing technical support to hotel staff and guests for IT-related issues, includin…
Maintenance and Repairs: Performing routine maintenance and repairs on plumbing systems, fixtures, and equipment throughout the hotel property, including toilets, sinks, showers, b…
1. Table Setting: Assisting in setting up dining tables with proper utensils, glassware, and table linens before service begins, ensuring that each table is neatly arranged and rea…
As a Hotel & Restaurant Public Area Cleaner, your primary responsibility is to ensure that all public areas of the hotel and restaurant are clean, well-maintained, and presentable …
As a senior accountant in a hotel and restaurant setting, your role encompasses various financial management responsibilities specific to the hospitality industry. Here are the typ…
The responsibilities of a hotel executive chef can vary depending on the size and nature of the hotel, but generally include: Menu Planning and Development:Designing menus that ca…
B. Sc/ M. Sc/ M. Engg in Engineering from any discipline (Preferred: EEE, Mechanical , Mechatronics Engineering) Experience 7 to 10 years The applicants should have experienc…
Bachelor's Degree in logistics, supply chain management, or a related field. Experience 5 to 8 years The applicants should have experience in the following business area(s): …
The applicants should have experience in the following business area(s):Chain Super shop / Super shop. In-depth Knowledge about Super shop(A-Z) Set up ,Recruitment ,Establishment…
Bachelor's degree, Business Administration, or related field. in Human Resources Management get preferable. Experience At least 5 years Additional Requirements Proven Mini…
The applicants should have experience in the following business area(s): Textile (Dyeing) Mills, ETP plant. Compensation: Attractive Compensation will be offered to the deserving …
At least two years of professional experience in interpretation and translation from English to Rohingya and vice versa; Previous work in a multi-cultural environment is an advan…