IT Officer As an IT Officer in a hotel and restaurant setting, your responsibilities would typically include: 1. Managing IT Infrastructure: Overseeing the setup, maintenance, an…
Bachelor/Master's degree in Marketing/ Business/ Tourism & hospitality management from any reputed University. Experience At least 5 years The applicants should have experien…
Facilitate the recruitment, selection, and new employee onboarding process. Assist in recruitment & selection process and ability to work in a team to improve existing HR process…
Manage financial transactions, including accounts payable, accounts receivable, and general ledger entries. Prepare and analyze financial reports to provide insights and support …
Develop and implement a marketing strategy,To promote about ongoing projects of the company in various offices. The company should be promoted on digital platforms. Contributin…
The responsibilities of a hotel executive chef can vary depending on the size and nature of the hotel, but generally include: Menu Planning and Development:Designing menus that ca…
Maintenance and Repairs: Performing routine maintenance and repairs on plumbing systems, fixtures, and equipment throughout the hotel property, including toilets, sinks, showers, b…
The responsibilities of a chef specializing in Indian cuisine typically include: Menu Planning and Development: Designing and creating Indian-inspired menus that showcase traditio…
As a Hotel Room Attendant, your primary responsibility is to ensure that guest rooms are cleaned, sanitized, and maintained to the highest standards to provide a comfortable and pl…
As a Senior Waiter in a hotel restaurant, your responsibilities typically encompass a mix of front-of-house duties, team leadership, and guest service excellence. Here's an overvie…
As a Maintenance Officer in a hotel and restaurant setting, your responsibilities would typically include: 1. Building Maintenance: Overseeing the maintenance and repair of the h…
1. Menu Planning: Designing and creating pastry menus that complement the overall culinary offerings of the hotel, considering factors like seasonality, guest preferences, and diet…
The responsibilities of a Hotel IT Officer (Junior) typically include: 1. Technical Support: Providing technical support to hotel staff and guests for IT-related issues, includin…
As a Hotel & Restaurant Public Area Cleaner, your primary responsibility is to ensure that all public areas of the hotel and restaurant are clean, well-maintained, and presentable …
As a Hotel & Restaurant Housekeeping Supervisor, your responsibilities would encompass various aspects of managing cleanliness, hygiene, and overall guest satisfaction within both …
The responsibilities of a hotel bellboy, also known as a bellhop or bell attendant, typically include: Greeting guests as they arrive at the hotel. Assisting guests with their lu…
your primary responsibility is to oversee the laundry operations for both the hotel and restaurant, ensuring that all linens, towels, uniforms, and other textiles are cleaned, main…
The responsibilities of a chef specializing in Thai and Chinese cuisine typically include: Menu Planning and Development: Creating menus that feature a diverse selection of authen…
your primary responsibility is to handle financial transactions and ensure accurate billing for guests dining in the restaurant. Here's a breakdown of the typical job responsibilit…
1. Table Setting: Assisting in setting up dining tables with proper utensils, glassware, and table linens before service begins, ensuring that each table is neatly arranged and rea…