1. Guest Safety: Ensuring the safety and security of guests, staff, and property within the hotel premises. 2. follow up: Monitoring follow up systems, including security cameras…
The responsibilities of a chef specializing in Indian cuisine typically include: Menu Planning and Development: Designing and creating Indian-inspired menus that showcase traditio…
1. Menu Planning: Designing and creating pastry menus that complement the overall culinary offerings of the hotel, considering factors like seasonality, guest preferences, and diet…
As a Maintenance Officer in a hotel and restaurant setting, your responsibilities would typically include: 1. Building Maintenance: Overseeing the maintenance and repair of the h…
As a Hotel & Restaurant Housekeeping Supervisor, your responsibilities would encompass various aspects of managing cleanliness, hygiene, and overall guest satisfaction within both …
The responsibilities of a cook specializing in traditional Bangladeshi and Kacchi cuisine typically include: 1. Menu Planning and Development: Creating menus that feature a varie…
As a Senior Waiter in a hotel restaurant, your responsibilities typically encompass a mix of front-of-house duties, team leadership, and guest service excellence. Here's an overvie…
Hotel Restaurant Supervisor ,The responsibilities of a Hotel Restaurant Supervisor typically include: Supervising restaurant staff, including servers, hosts/hostesses, bussers, an…
The responsibilities of a hotel bellboy, also known as a bellhop or bell attendant, typically include: Greeting guests as they arrive at the hotel. Assisting guests with their lu…
The responsibilities of a Hotel IT Officer (Junior) typically include: 1. Technical Support: Providing technical support to hotel staff and guests for IT-related issues, includin…
The responsibilities of a chef specializing in Thai and Chinese cuisine typically include: Menu Planning and Development: Creating menus that feature a diverse selection of authen…
your primary responsibility is to handle financial transactions and ensure accurate billing for guests dining in the restaurant. Here's a breakdown of the typical job responsibilit…
Maintenance and Repairs: Performing routine maintenance and repairs on plumbing systems, fixtures, and equipment throughout the hotel property, including toilets, sinks, showers, b…
1. Table Setting: Assisting in setting up dining tables with proper utensils, glassware, and table linens before service begins, ensuring that each table is neatly arranged and rea…
As a Hotel & Restaurant Public Area Cleaner, your primary responsibility is to ensure that all public areas of the hotel and restaurant are clean, well-maintained, and presentable …
As a senior accountant in a hotel and restaurant setting, your role encompasses various financial management responsibilities specific to the hospitality industry. Here are the typ…
As a Hotel Room Attendant, your primary responsibility is to ensure that guest rooms are cleaned, sanitized, and maintained to the highest standards to provide a comfortable and pl…
also known as a procurement officer or purchasing manager, typically include: Vendor Management: Identifying, evaluating, and selecting reliable suppliers and vendors for various …
The responsibilities of a hotel executive chef can vary depending on the size and nature of the hotel, but generally include: Menu Planning and Development:Designing menus that ca…
The responsibilities of a hotel front office executive, also known as a front desk executive or front office manager, typically include: Greeting guests as they arrive at the hote…