At least Bachelor/Honors/BBA or Master's/MBA Majoring in Marketing from any reputed institution, Any professional degree or certification is a plus Certifications in Related fiel…
Job Number 24072653 Job Category Human Resources Location Sheraton Dhaka, 44 Kemal Ataturk Avenue, Banani, Dhaka, Bangladesh, Bangladesh Schedule Full-Time Located Remotely? N …
Manufacturing (Light Engineering and Heavy Industry), Garments, Textile, Hotel, Real Estate, Group of Companies, Fast Food Shop, Spinning, Amusement Park, Shopping mall Additiona…
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasse…
IT Officer As an IT Officer in a hotel and restaurant setting, your responsibilities would typically include: 1. Managing IT Infrastructure: Overseeing the setup, maintenance, an…
Bachelor/Master's degree in Marketing/ Business/ Tourism & hospitality management from any reputed University. Experience At least 5 years The applicants should have experien…
Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence. Supervises and coordinates activities of cooks and workers en…
Skills Required: Administration, Communication, Marketing, Sales & Marketing, Salesman. The applicants should have experience in the following area(s): Customer Support/ Client S…
Managing assigned Company Key Accounts, following new business opportunities, ensuring maximum business volume, signing up Service Level Agreements (SLA), ensure priority services …
Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. Reviews financial reports and statements to determine how F…
The responsibilities of a hotel executive chef can vary depending on the size and nature of the hotel, but generally include: Menu Planning and Development:Designing menus that ca…
Maintenance and Repairs: Performing routine maintenance and repairs on plumbing systems, fixtures, and equipment throughout the hotel property, including toilets, sinks, showers, b…
The responsibilities of a chef specializing in Indian cuisine typically include: Menu Planning and Development: Designing and creating Indian-inspired menus that showcase traditio…
As a Hotel Room Attendant, your primary responsibility is to ensure that guest rooms are cleaned, sanitized, and maintained to the highest standards to provide a comfortable and pl…
As a Senior Waiter in a hotel restaurant, your responsibilities typically encompass a mix of front-of-house duties, team leadership, and guest service excellence. Here's an overvie…
As a Maintenance Officer in a hotel and restaurant setting, your responsibilities would typically include: 1. Building Maintenance: Overseeing the maintenance and repair of the h…
1. Menu Planning: Designing and creating pastry menus that complement the overall culinary offerings of the hotel, considering factors like seasonality, guest preferences, and diet…
Hotel Restaurant Supervisor ,The responsibilities of a Hotel Restaurant Supervisor typically include: Supervising restaurant staff, including servers, hosts/hostesses, bussers, an…
The responsibilities of a Hotel IT Officer (Junior) typically include: 1. Technical Support: Providing technical support to hotel staff and guests for IT-related issues, includin…
As a Hotel & Restaurant Public Area Cleaner, your primary responsibility is to ensure that all public areas of the hotel and restaurant are clean, well-maintained, and presentable …