Responsibilities & Context:Welcoming guests and guiding them to their tablesAccurately recording food and beverage orders from customers.Promptly and professionally delivering orders to guests.Processing bills and collecting payments accurately.Setting tables, clearing dishes, and ensuring hygiene standards are met.Ability to interact with customers and staff in a friendly and professional manner.Providing prompt, courteous, and efficient service.Waitress positions often involve working evenings, weekends, and holidays.Ensuring orders are accurate and dishes are presented properly.Teamwork and collaboration with kitchen and other staff.Maintain well behaved with the customer.Familiarity with the restaurant`s menu and specials.Ensuring orders are accurate and dishes are presented properly.Any other task assigned by the Manager.Education Requirements:
Diploma in Hotel Management
Experience:
1 to 3 years
The applicants should have experience in the following business area(s): Restaurant
Additional Job Requirements:
Age 20 to 30 years
Skills & Expertise:Good English communication skills (verbal and Written),Guest Handaling,Hotel and Hospitality Management,Well-groomed and well mannered