Trainee Executive (Perishable Sourcing)

PRAN Group

  • Bangladesh
  • Permanent
  • Full-time
  • 1 day ago
Responsibilities & Context:Identify and source perishable items such as vegetables, fruits, and fish from local markets, farms, and direct suppliers.Ensure sourcing at the most competitive price while maintaining quality standards.Build and maintain strong relationships with farmers, wholesalers, and suppliers to create multiple sourcing options.Ensure all sourced items are fresh, hygienic, and meet company standards before delivery to outlets.Regularly visit local bazaars, farming fields, and wholesale hubs to identify the best sourcing opportunities.Negotiate with farmers and wholesalers to secure the best deals for bulk purchases.Ensure on-time delivery of products to outlets or distribution points.Maintain proper records of sourcing, pricing trends, and supplier details. Provide regular updates to the Procurement & Supply Chain Manager.Work in different regions of Bangladesh as per company needs to ensure supply coverage.Education Requirements:
  • Bachelor/Honors
Experience:
  • At least 1 years
  • The applicants should have experience in the following business area(s): Manufacturing (FMCG), Retail Store, Group of Companies, Supply Chain, Chain shop, Super store
  • Freshers are also encouraged to apply.
Additional Job Requirements:Experience in sourcing, procurement, supply chain, or field buying (experience in perishable items preferred).Strong knowledge of local markets, farming areas, and seasonal products.Negotiation and bargaining skills to secure best prices.Ability to travel extensively and work in different regions of Bangladesh.Good communication and interpersonal skills for dealing with farmers and suppliers.Basic knowledge of Microsoft Excel/Word for reporting.Strong market knowledge of perishable items.Relationship-building with farmers and wholesalers.Cost-conscious and target-oriented.Flexibility and adaptability to work in different environments.Integrity and commitment to ensuring quality for customers.Compensation & Other Benefits:
  • T/A,Mobile bill,Tour allowance,Provident fund
  • Lunch Facilities: Partially Subsidize
  • Salary Review: Yearly
  • Festival Bonus: 2

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