The minimum requirement is a graduate degree in any field related to accounting Experience At least 1 year The applicants should have experience in the following business are…
Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence. Supervises and coordinates activities of cooks and workers en…
Production of all items from their particular area, with the correct recipe card and procedure, correct quantity and of good quality Suggest and trial new menu items, participati…
The responsibilities of a hotel executive chef can vary depending on the size and nature of the hotel, but generally include: Menu Planning and Development:Designing menus that ca…
The responsibilities of a chef specializing in Indian cuisine typically include: Menu Planning and Development: Designing and creating Indian-inspired menus that showcase traditio…
1. Menu Planning: Designing and creating pastry menus that complement the overall culinary offerings of the hotel, considering factors like seasonality, guest preferences, and diet…
The responsibilities of a chef specializing in Thai and Chinese cuisine typically include: Menu Planning and Development: Creating menus that feature a diverse selection of authen…
Preferred Qualifications: Previous experience working in a similar role in a high-volume restaurant. Familiarity with sourcing local and seasonal ingredients. Knowledgeable in …
Relevant Certification from NHTTI/BFCC/ICI/ITICA etc. other reputed institution is preferred. Culinary school diploma is preferred. Responsibilities & Context Zaber & Zubair …
We are seeking an experienced and creative Chef to join our culinary team. The ideal candidate will have expertise in preparing Continental, Italian, and Mexican cuisines. The Chef…
Proven 5-8 years of working experience as professional Chef in a 4/5-star category International chain hotels or individual specialty restaurants with high standards. Minimum Sch…
Prepare diverse dishes: burgers, jhalmuri, pizza, milkshakes, cold & hot drinks, continental cuisine, kababs, and street food.· Prepare and cook complete meals· Instruct cooks …
A hotel chef is responsible for overseeing the kitchen operations, menu planning, food preparation, quality control, staff management, and ensuring compliance with health and safet…
Sous Chef | Japanese Cuisine | Teppanyaki Dhaka | Gulshan 2 | Sanmar Tower 2 | Level 4 Job Title : Sous Chef for Japanese Cuisine Reports to : Executive Chef Division / Depar…
The chef will be in charge of all culinary operations, menu creation, kitchen setup, and employee training throughout the Ghorer Bazar's pre-opening period. The ideal applicant wil…
We are seeking a skilled and experienced Pan Asian Wok Chef to join our culinary team. The Asian Wok Chef will be responsible for preparing high-quality Asian dishes, specializing …
Ability to work well as part of a team and take direction from senior kitchen staff. Strong work ethic, attention to detail, and willingness to perform various kitchen tasks as ne…
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