your primary responsibility is to handle financial transactions and ensure accurate billing for guests dining in the restaurant. Here's a breakdown of the typical job responsibilit…
Bachelor's degree in Business Administration, Supply Chain Management, or related field. Experience 2 to 4 years The applicants should have experience in the following busine…
Bachelor's degree in Accounting, Finance, or related field (CPA or relevant certification preferred). Experience 2 to 4 years The applicants should have experience in the fol…
Candidates with 5+ years of experience in the restaurant industry are preferred for this role. The ideal candidate should have at least 3-4 years of experience in a leadership rol…
At least Bachelor/Honors/BBA or Master's/MBA Majoring in Accounts or Finance from any reputed institution, C.A qualified or partially qualified will be preferable in that case exp…
As a Maintenance Officer in a hotel and restaurant setting, your responsibilities would typically include: 1. Building Maintenance: Overseeing the maintenance and repair of the h…
As a Hotel & Restaurant Housekeeping Supervisor, your responsibilities would encompass various aspects of managing cleanliness, hygiene, and overall guest satisfaction within both …
1. Coffee Preparation: Expertly preparing a variety of coffee beverages, including espresso, cappuccino, latte, macchiato, and specialty drinks, following established recipes and t…
As a Senior Waiter in a hotel restaurant, your responsibilities typically encompass a mix of front-of-house duties, team leadership, and guest service excellence. Here's an overvie…
Hotel Restaurant Supervisor ,The responsibilities of a Hotel Restaurant Supervisor typically include: Supervising restaurant staff, including servers, hosts/hostesses, bussers, an…
As a senior accountant in a hotel and restaurant setting, your role encompasses various financial management responsibilities specific to the hospitality industry. Here are the typ…
your primary responsibility is to oversee the laundry operations for both the hotel and restaurant, ensuring that all linens, towels, uniforms, and other textiles are cleaned, main…
Minimum 5+ years of restaurant experience, with at least 2 years in a leadership or management role. Age at least 25 years Able to use touch-sensitive POS System Able to work…
The responsibilities of a Food and Beverage (F&B) Captain in a hotel typically include: 1. Team Leadership: Providing leadership and guidance to the F&B service team, including w…
1. Financial Duties:· Reconciling daily transactions, including room charges, restaurant bills, and other revenue sources. Balancing cash drawers and handling any discrepancies. Ge…
Preferred Qualifications: Previous experience working in a similar role in a high-volume restaurant. Familiarity with sourcing local and seasonal ingredients. Knowledgeable in …
We are seeking an experienced and creative Chef to join our culinary team. The ideal candidate will have expertise in preparing Continental, Italian, and Mexican cuisines. The Chef…