Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. Reviews financial reports and statements to determine how F…
Bachelor's degree/Diploma in Hospitality Management, Culinary Arts, or related field; Master's degree preferred. Experience At least 7 years The applicants should have experie…
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting emplo…
Collaborate with visual display teams to optimize sales - Negotiate prime placement for brands with retailers. Maintain programmed outlets and execute promotional materials. Mo…
Bachelor's degree in Business Administration, Engineering, or related field. Experience At least 4 years The applicants should have experience in the following business area(s…
Manufacturing (FMCG), Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Bakery (Cake, Biscuit, Bread) Additional Requirements Age at least 35 years …
Leadership and Strategic management skills & Strong analytical technical skill. Industry Knowledge, Assurance Skill & Tough time player. Good communication (written/verbal) & pre…
Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence. Supervises and coordinates activities of cooks and workers en…
Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products used by the Food Department. Able to follow standards for issuing and receiving stock w…
The applicants should have experience in the following business area(s): FMCG, Food , Beverage & Essentials Items. Worked in Mosquito Coil Industry(Pesticides) will be preferred.…
Diploma/Certificate course on Warehouse Management/Supply Chain Management/ Inventory Management will be considered as additional qualification. Experience 2 to 3 years The ap…
Ability to think differently and articulate that in creative communications Understand brand standards and applications Strong applied knowledge of copywriting both in English …
The Forest Lounge Ltd. is best known for its ambiance. We provide authentic Arabian, Indian, Continental & Chinese food to our valuable customers. To Improve and Innovate our F&B S…
The responsibilities of a hotel executive chef can vary depending on the size and nature of the hotel, but generally include: Menu Planning and Development:Designing menus that ca…
As a Senior Waiter in a hotel restaurant, your responsibilities typically encompass a mix of front-of-house duties, team leadership, and guest service excellence. Here's an overvie…
1. Menu Planning: Designing and creating pastry menus that complement the overall culinary offerings of the hotel, considering factors like seasonality, guest preferences, and diet…