To oversee the entire food production of EHC in a manner that ensures compliance with international and national standard and laws with highest satisfaction of all Inpatients, Gues…
Production of all items from their particular area, with the correct recipe card and procedure, correct quantity and of good quality Suggest and trial new menu items, participati…
The responsibilities of a hotel executive chef can vary depending on the size and nature of the hotel, but generally include: Menu Planning and Development:Designing menus that ca…
1. Menu Planning: Designing and creating pastry menus that complement the overall culinary offerings of the hotel, considering factors like seasonality, guest preferences, and diet…
The responsibilities of a chef specializing in Indian cuisine typically include: Menu Planning and Development: Designing and creating Indian-inspired menus that showcase traditio…
The responsibilities of a chef specializing in Thai and Chinese cuisine typically include: Menu Planning and Development: Creating menus that feature a diverse selection of authen…
The minimum requirement is a graduate degree in any field related to accounting Experience At least 1 year The applicants should have experience in the following business are…
Get email alerts for the latest Jobs in Chittagong Division