Manage incoming calls, scheduling appointments, and directing inquiries to the appropriate personnel. Handle patient registration and verify insurance information accurately. P…
Design preparation and drawings of Architectural and interior project implementation including space planning, RAJUK drawings, proposal drawings, working drawings and 3D perspectiv…
To oversee the entire food production of EHC in a manner that ensures compliance with international and national standard and laws with highest satisfaction of all Inpatients, Gues…
Masters/MBA in Marketing, Tourism & Hospitality Management will get high preference. Professional Certification: If Any. Training/ Trade Course: If any. Skills Required: Compute…
IT Officer As an IT Officer in a hotel and restaurant setting, your responsibilities would typically include: 1. Managing IT Infrastructure: Overseeing the setup, maintenance, an…
Bachelor/Master's degree in Marketing/ Business/ Tourism & hospitality management from any reputed University. Experience At least 5 years The applicants should have experien…
Facilitate the recruitment, selection, and new employee onboarding process. Assist in recruitment & selection process and ability to work in a team to improve existing HR process…
Manage financial transactions, including accounts payable, accounts receivable, and general ledger entries. Prepare and analyze financial reports to provide insights and support …
Develop and implement a marketing strategy,To promote about ongoing projects of the company in various offices. The company should be promoted on digital platforms. Contributin…
Bachelor's or Master's degree in Interior Architecture, Architecture, or a related field. Experience 2 to 4 years The applicants should have experience in the following busin…
As a Hotel Room Attendant, your primary responsibility is to ensure that guest rooms are cleaned, sanitized, and maintained to the highest standards to provide a comfortable and pl…
1. Table Setting: Assisting in setting up dining tables with proper utensils, glassware, and table linens before service begins, ensuring that each table is neatly arranged and rea…
The responsibilities of a hotel bellboy, also known as a bellhop or bell attendant, typically include: Greeting guests as they arrive at the hotel. Assisting guests with their lu…
your primary responsibility is to oversee the laundry operations for both the hotel and restaurant, ensuring that all linens, towels, uniforms, and other textiles are cleaned, main…
As a Hotel & Restaurant Housekeeping Supervisor, your responsibilities would encompass various aspects of managing cleanliness, hygiene, and overall guest satisfaction within both …
As a Senior Waiter in a hotel restaurant, your responsibilities typically encompass a mix of front-of-house duties, team leadership, and guest service excellence. Here's an overvie…
The responsibilities of a hotel executive chef can vary depending on the size and nature of the hotel, but generally include: Menu Planning and Development:Designing menus that ca…
Maintenance and Repairs: Performing routine maintenance and repairs on plumbing systems, fixtures, and equipment throughout the hotel property, including toilets, sinks, showers, b…
1. Menu Planning: Designing and creating pastry menus that complement the overall culinary offerings of the hotel, considering factors like seasonality, guest preferences, and diet…