The minimum requirement is a graduate degree in any field related to accounting Experience At least 1 year The applicants should have experience in the following business are…
We are seeking a skilled mechanical project engineer for a five-star hotel project to join our team at the assistant manager level. In this role, you will be responsible for superv…
Teamwork skills with demonstrative abilities to both work collaboratively and influence outcomes. Responsibilities & Context Company Description: Since its creation in France …
Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence. Supervises and coordinates activities of cooks and workers en…
As a Senior Waiter in a hotel restaurant, your responsibilities typically encompass a mix of front-of-house duties, team leadership, and guest service excellence. Here's an overvie…
1. Table Setting: Assisting in setting up dining tables with proper utensils, glassware, and table linens before service begins, ensuring that each table is neatly arranged and rea…
The responsibilities of a chef specializing in Thai and Chinese cuisine typically include: Menu Planning and Development: Creating menus that feature a diverse selection of authen…
The responsibilities of a chef specializing in Indian cuisine typically include: Menu Planning and Development: Designing and creating Indian-inspired menus that showcase traditio…
Hotel Restaurant Supervisor ,The responsibilities of a Hotel Restaurant Supervisor typically include: Supervising restaurant staff, including servers, hosts/hostesses, bussers, an…
The responsibilities of a cook specializing in traditional Bangladeshi and Kacchi cuisine typically include: 1. Menu Planning and Development: Creating menus that feature a varie…
1. Menu Planning: Designing and creating pastry menus that complement the overall culinary offerings of the hotel, considering factors like seasonality, guest preferences, and diet…
The responsibilities of a hotel executive chef can vary depending on the size and nature of the hotel, but generally include: Menu Planning and Development:Designing menus that ca…
The responsibilities of a Food and Beverage (F&B) Captain in a hotel typically include: 1. Team Leadership: Providing leadership and guidance to the F&B service team, including w…
Proven 5-8 years of working experience as professional Chef in a 4/5-star category International chain hotels or individual specialty restaurants with high standards. Minimum Sch…
A hotel chef is responsible for overseeing the kitchen operations, menu planning, food preparation, quality control, staff management, and ensuring compliance with health and safet…
Bachelor's degree in Business Administration, Supply Chain Management, or related field. Experience 2 to 4 years The applicants should have experience in the following busine…
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