IT Officer As an IT Officer in a hotel and restaurant setting, your responsibilities would typically include: 1. Managing IT Infrastructure: Overseeing the setup, maintenance, an…
The responsibilities of a Hotel IT Officer (Junior) typically include: 1. Technical Support: Providing technical support to hotel staff and guests for IT-related issues, includin…
Manage financial transactions, including accounts payable, accounts receivable, and general ledger entries. Prepare and analyze financial reports to provide insights and support …
Skills Required: Administration, Communication, Marketing, Sales & Marketing, Salesman. The applicants should have experience in the following area(s): Customer Support/ Client S…
As a Hotel Room Attendant, your primary responsibility is to ensure that guest rooms are cleaned, sanitized, and maintained to the highest standards to provide a comfortable and pl…
1. Table Setting: Assisting in setting up dining tables with proper utensils, glassware, and table linens before service begins, ensuring that each table is neatly arranged and rea…
The responsibilities of a hotel bellboy, also known as a bellhop or bell attendant, typically include: Greeting guests as they arrive at the hotel. Assisting guests with their lu…
your primary responsibility is to oversee the laundry operations for both the hotel and restaurant, ensuring that all linens, towels, uniforms, and other textiles are cleaned, main…
As a Hotel & Restaurant Housekeeping Supervisor, your responsibilities would encompass various aspects of managing cleanliness, hygiene, and overall guest satisfaction within both …
As a Senior Waiter in a hotel restaurant, your responsibilities typically encompass a mix of front-of-house duties, team leadership, and guest service excellence. Here's an overvie…
The responsibilities of a hotel executive chef can vary depending on the size and nature of the hotel, but generally include: Menu Planning and Development:Designing menus that ca…
Maintenance and Repairs: Performing routine maintenance and repairs on plumbing systems, fixtures, and equipment throughout the hotel property, including toilets, sinks, showers, b…
1. Menu Planning: Designing and creating pastry menus that complement the overall culinary offerings of the hotel, considering factors like seasonality, guest preferences, and diet…
The responsibilities of a chef specializing in Indian cuisine typically include: Menu Planning and Development: Designing and creating Indian-inspired menus that showcase traditio…
The responsibilities of a chef specializing in Thai and Chinese cuisine typically include: Menu Planning and Development: Creating menus that feature a diverse selection of authen…
As a Hotel & Restaurant Public Area Cleaner, your primary responsibility is to ensure that all public areas of the hotel and restaurant are clean, well-maintained, and presentable …
The responsibilities of a cook specializing in traditional Bangladeshi and Kacchi cuisine typically include: 1. Menu Planning and Development: Creating menus that feature a varie…
The responsibilities of a Food and Beverage (F&B) Captain in a hotel typically include: 1. Team Leadership: Providing leadership and guidance to the F&B service team, including w…
Seek to improve all aspects of the supply chain department by reviewing current methodology and processes Work closely with the IT department/Store officer to create effective dat…
Proven 5-8 years of working experience as professional Chef in a 4/5-star category International chain hotels or individual specialty restaurants with high standards. Minimum Sch…