Responsibilities & Context:Assist in the preparation and presentation of high -quality dishes.Maintain cleanliness and organization of the kitchen at all times.Support the chef de parties and sous chef in daily kitchen operation.Follow recipes, portion control, and quality standard.Ensure compliance with food safety and hygiene regulations.Contribute creative ideas for menu development when required.Education Requirements:
HSC
Experience:
3 to 7 years
The applicants should have experience in the following business area(s): Food (Packaged)/Beverage
Additional Job Requirements:
Age 20 to 40 years
Only Male
Experience as a commis chef or demi chef in a professional kitchen.Strong knowledge of food preparation and kitchen safety.Ability to work under pressure in a fast-paced environment.Culinary diploma or relevant training is preferred.Skills & Expertise:capable of working in a fast paced environment,Fast Food Baking,Food and Beverage,Food preparation,Kitchen Management