Teamwork skills with demonstrative abilities to both work collaboratively and influence outcomes. Responsibilities & Context Company Description: Since its creation in France …
Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence. Supervises and coordinates activities of cooks and workers en…
1. Menu Planning: Designing and creating pastry menus that complement the overall culinary offerings of the hotel, considering factors like seasonality, guest preferences, and diet…
Preferred Qualifications: Previous experience working in a similar role in a high-volume restaurant. Familiarity with sourcing local and seasonal ingredients. Knowledgeable in …
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