Bachelor's degree/Diploma in Hospitality Management, Culinary Arts, or related field; Master's degree preferred. Experience At least 7 years The applicants should have experie…
Bachelor's degree in Business Administration, Engineering, or related field. Experience At least 4 years The applicants should have experience in the following business area(s…
Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at foodpanda (small ‘f’). foodpanda is the largest food and grocery del…
About the opportunity Key Responsibilities: Vendor Management: Evaluate and manage vendor performance to ensure consistent quality and timely delivery. Monitor and reduce ven…
·Ensure smooth, uninterrupted and quality production operations of consumer foods & toiletries items. ·Ensure required raw materials raising requisitions and proposals. ·Oversee …
At least Bachelor/Honors/BBA or Master's/MBA Majoring in Accounts or Finance from any reputed institution, C.A qualified or partially qualified will be preferable in that case exp…
Training in Child Development/ Early Childhood Education and Program Training/ Social and Emotional Learning/ Observation and Assessment Training shall all be a plus. Experience …
O'Briens Irish Sandwich Cafe franchise in banladesh by Armada is a charming and inviting eatery that brings the heartwarming flavors of Ireland to the world of sandwiches. Join the…
The candidate should have a bachelor's degree/master's degree from reputed institution/university. Experience At least 3 years The applicants should have experience in the fo…
B.Sc. in food safety/functional food/nutraceutical/food science/nutrition/chemistry in food technology from a reputed institute/university. Master's degree preferred. Professiona…
Proven experience in research and development roles within the bakery or food industry, with a minimum of 5 years of relevant experience. Deep knowledge of bakery product developm…
Sous Chef | Japanese Cuisine | Teppanyaki Dhaka | Gulshan 2 | Sanmar Tower 2 | Level 4 Job Title : Sous Chef for Japanese Cuisine Reports to : Executive Chef Division / Depar…
Ø Purpose of Position Develop new markets and keep rapport with the existing ones. ØPurpose of Position The position performs in line with the Bureau Veritas Quality Assuran…
The chef will be in charge of all culinary operations, menu creation, kitchen setup, and employee training throughout the Ghorer Bazar's pre-opening period. The ideal applicant wil…
Bachelor's degree in Business Administration, Supply Chain Management, or related field. Experience 2 to 4 years The applicants should have experience in the following busine…
Bachelor's degree in Accounting, Finance, or related field (CPA or relevant certification preferred). Experience 2 to 4 years The applicants should have experience in the fol…
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