Oversee daily operations to ensure seamless service, maintaining the highest standards of quality, presentation, and guest satisfaction. Nurture a positive and inspiring work env…
Minimum 5+ years of restaurant experience, with at least 2 years in a leadership or management role. Able to use touch-sensitive POS System Able to work in a high-temperature kit…
Restaurant Manager / In-Charge the applicants should have experience in the following business area(s): Hotel/ Restaurant for at least a similar position 5 years. Responsibilitie…
At least Bachelor/Honors/BBA or Master's/MBA Majoring in Marketing from any reputed institution, Any professional degree or certification is a plus Certifications in Related fiel…
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses…
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasse…
IT Officer As an IT Officer in a hotel and restaurant setting, your responsibilities would typically include: 1. Managing IT Infrastructure: Overseeing the setup, maintenance, an…
Production of all items from their particular area, with the correct recipe card and procedure, correct quantity and of good quality Suggest and trial new menu items, participati…
The Forest Lounge Ltd. is best known for its ambiance. We provide authentic Arabian, Indian, Continental & Chinese food to our valuable customers. To Improve and Innovate our F&B S…
Experience with Git version control and collaboration tools (e.g., GitHub, GitLab). Knowledge of state management libraries (e.g., Redux, Zustang). Familiarity with UI libraries …
As a Senior Waiter in a hotel restaurant, your responsibilities typically encompass a mix of front-of-house duties, team leadership, and guest service excellence. Here's an overvie…
At least Bachelor/Honors/BBA or Master's/MBA Majoring in Accounts or Finance from any reputed institution, C.A qualified or partially qualified will be preferable in that case exp…
1. Table Setting: Assisting in setting up dining tables with proper utensils, glassware, and table linens before service begins, ensuring that each table is neatly arranged and rea…
Hotel Restaurant Supervisor ,The responsibilities of a Hotel Restaurant Supervisor typically include: Supervising restaurant staff, including servers, hosts/hostesses, bussers, an…
1. Coffee Preparation: Expertly preparing a variety of coffee beverages, including espresso, cappuccino, latte, macchiato, and specialty drinks, following established recipes and t…
As a Hotel & Restaurant Housekeeping Supervisor, your responsibilities would encompass various aspects of managing cleanliness, hygiene, and overall guest satisfaction within both …
As a Hotel & Restaurant Public Area Cleaner, your primary responsibility is to ensure that all public areas of the hotel and restaurant are clean, well-maintained, and presentable …