Oversee daily operations to ensure seamless service, maintaining the highest standards of quality, presentation, and guest satisfaction. Nurture a positive and inspiring work env…
Minimum 5+ years of restaurant experience, with at least 2 years in a leadership or management role. Able to use touch-sensitive POS System Able to work in a high-temperature kit…
Restaurant Manager / In-Charge the applicants should have experience in the following business area(s): Hotel/ Restaurant for at least a similar position 5 years. Responsibilitie…
Candidates with 5+ years of experience in the restaurant industry are preferred for this role. The ideal candidate should have at least 3-4 years of experience in a leadership rol…
At least Bachelor/Honors/BBA or Master's/MBA Majoring in Marketing from any reputed institution, Any professional degree or certification is a plus Certifications in Related fiel…
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses…
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasse…
IT Officer As an IT Officer in a hotel and restaurant setting, your responsibilities would typically include: 1. Managing IT Infrastructure: Overseeing the setup, maintenance, an…
Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. Reviews financial reports and statements to determine how F…
Production of all items from their particular area, with the correct recipe card and procedure, correct quantity and of good quality Suggest and trial new menu items, participati…
Experience with Git version control and collaboration tools (e.g., GitHub, GitLab). Knowledge of state management libraries (e.g., Redux, Zustang). Familiarity with UI libraries …
The Forest Lounge Ltd. is best known for its ambiance. We provide authentic Arabian, Indian, Continental & Chinese food to our valuable customers. To Improve and Innovate our F&B S…
At least Bachelor/Honors/BBA or Master's/MBA Majoring in Accounts or Finance from any reputed institution, C.A qualified or partially qualified will be preferable in that case exp…
1. Table Setting: Assisting in setting up dining tables with proper utensils, glassware, and table linens before service begins, ensuring that each table is neatly arranged and rea…
your primary responsibility is to oversee the laundry operations for both the hotel and restaurant, ensuring that all linens, towels, uniforms, and other textiles are cleaned, main…
Hotel Restaurant Supervisor ,The responsibilities of a Hotel Restaurant Supervisor typically include: Supervising restaurant staff, including servers, hosts/hostesses, bussers, an…
As a Hotel & Restaurant Housekeeping Supervisor, your responsibilities would encompass various aspects of managing cleanliness, hygiene, and overall guest satisfaction within both …
As a Senior Waiter in a hotel restaurant, your responsibilities typically encompass a mix of front-of-house duties, team leadership, and guest service excellence. Here's an overvie…