Front Desk Executive

• Greet and assist customers in a friendly and professional manner
• Take orders and manage the POS/cash register
• Handle phone calls, reservations, and customer inquiries
• Coordinate with kitchen and service staff for smooth operations
• Maintain front desk cleanliness and presentation
• Resolve customer issues and collect feedback
• Promote offers and provide information on café services
• Support basic administrative and record-keeping tasks

• Bachelor of Business Administration (BBA)

• At least 1 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop, Bar/Pub, Club
• Freshers are also encouraged to apply.

• Age 20 to 30 years

• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

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