F&B Manager / F&B Associate

HOTEL MEDIA INTARNATIONAL By GSTM

Cox's Bazar, Chittagong
Permanent
Full-time

8 days ago

Responsibilities & Context:Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relationships with food and beverage vendors.Adhering to the food and beverage budget.Managing daily food and beverage operations.Following food and safety regulations.Maintaining positive customer relationships, processing complaints, and responding to customer needs.Assisting with marketing events.Creating and enforcing restaurant policies, targets, and KPIs.Hiring, training, and managing food and beverage staff.Education Requirements:

Higher Secondary
Bachelor/Honors

HSC/Graduation and Post-Graduation in any subject. If you have Diploma in F& B Management and Marketing he/she may have considerable for Post-Graduation Degree.Experience:

5 to 6 years
The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop

Additional Job Requirements:

Age 20 to 35 years

Lead all outlets-restaurants, coffee shop, room service, events.Culinary or food service management degree may be advantageous.In-depth knowledge of the food industry.Strong working knowledge of related computer software, including restaurant management software.Ability to adhere to budgets and meet financial targets.Exceptional organizational, leadership, problem-solving, and communication skills.Ability to forecast food and beverage needs.Excellent customer service skills.Great delegation skillsSkills & Expertise:Food & Beverage Waiter,Food and Beverage,Food and Beverage Preparation,Hotel ManagementCompensation & Other Benefits:As per company policy

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